I must admit, trying to get this cake right was a little nerve wrecking, but I prevailed. For my first try, I received alot of positive feedback and a few tips on the way. I also tried my hand at using fondant on the rum cake, newly learned by my friend Cara from Cara Linn's Cakes [www.caralinncakes.com]. I hope to be using fondant again, it was alot of fun!
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